Serves: 4-6 | Prep: 15 mins | Origin: Mediterranean | Vegetarian

Ingredients

All ingredients must be at room temperature.

• 2 egg yolks
• 4 cloves garlic, minced
• 1 pinch salt or Tropical Sun Garlic Salt 
• 2 tsp Tropical Sun Apple Cider Vinegar - Organic 
• 1 tsp dijon mustard
• 250ml extra-virgin olive oil 
• 1 pinch Tropical Sun Cayenne Pepper
• ¼ lemon, juiced

Method

1. Put the egg yolks, minced garlic, salt, apple cider vinegar and mustard into a bowl
2. Whisk whilst slowly adding in the olive oil in a steady stream until a shiny emulsion has been achieved, for approximately 10 mins  
3. Season with cayenne pepper and lemon juice to finish
4. Serve and enjoy!

Serve With

• Calamari
• Patatas bravas
• Raw vegetable batons (cucumber, carrot, celery)