Ingredients

• 400g green cabbage, shredded
• 100g carrots, shredded
• 25ml Tropical Sun Apple Cider Vinegar
• 2 tbsp maple syrup
• ¼ tsp dry mustard
• ¼ tsp Tropical Sun Celery Salt
• ¼ tsp Tropical Sun Ground Black Pepper

Instructions

1. In a large bowl, toss together the shredded cabbage and carrots
2. In a separate bowl, combine the vinegar, maple syrup, dry mustard, celery salt and black pepper to form a dressing
3. Pour the dressing in with the cabbage and carrot and toss to coat
4. Let mixture sit for at least 30 minutes in the fridge, stir and serve

Serve With

• Tofu Burger
• Cajun Chicken
• Bite & Kiss