Serves 5 people |
Ready in 10 mins prep + 30 mins rest |
Difficulty Easy |
Suitability Vegan |
|
Ingredients
- 400g green cabbage, shredded
- 100g carrots, shredded
- 25ml Tropical Sun Apple Cider Vinegar
- 2 tbsp maple syrup
- ¼ tsp dry mustard
- ¼ tsp Tropical Sun Celery Salt
- ¼ tsp Tropical Sun Ground Black Pepper
Instructions
- In a large bowl, toss together the shredded cabbage and carrots
- In a separate bowl, combine the vinegar, maple syrup, dry mustard, celery salt and black pepper to form a dressing
- Pour the dressing in with the cabbage and carrot and toss to coat
- Let mixture sit for at least 30 minutes in the fridge, stir and serve