Ingredients

• ¾ tsp salt
• 1½ tsp ground coriander
• 1½ tsp cumin
• 1½ tsp Tropical Sun Smoked Paprika
• ½ tsp Tropical Sun Cayenne Pepper
• 100g flour
• 2 eggs
• 250g Tropical Sun Golden Breadcrumbs
• ¾ tsp Tropical Sun Garlic Salt
• 200ml Tropical Sun Rapeseed Oil
• 1 aubergine, cut into thick  chips

Instructions

1. Mix the salt, coriander, cumin, smoked paprika, cayenne pepper and flour in a bowl
2. In a separate bowl, beat together the two eggs
3. In a third bowl, mix the breadcrumbs and garlic salt
4. Heat the oil in a wok on medium-high heat
5. Dredge the aubergine strips first in the flour mixture, then the egg and lastly coat in the breadcrumb mixture
6. Fry in the wok until aubergine are golden brown and tender. Drain on a kitchen towel
7. Serve with your choice of dipping sauce

Serve With

• Tropical Sun Peri Peri Sauce
• Tropical Sun Jerk BBQ Sauce
• Tropical Sun Sweet Chilli Sauce