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Bite & Kiss

Jerk seasoned prawns with a sweet mango salsa and soured cream topping


6 people

Ready in

30 minutes






Meat eaters

Bite & Kiss - Tropical Sun Recipe



For the prawns:


For the salsa:

  • 2 red pepper, seeded and diced
  • 2 green pepper, seeded and diced
  • 2 red onion, diced
  • 2 celery stick, diced
  • 2 firm mango, peeled, stoned and diced


For the salsa dressing:


For the soured cream dip:



  1. Mix the prawns, jerk seasoning paste and olive oil together and set in the fridge to marinate for at least an hour, or ideally overnight
  2. While the prawns are marinating, make the salsa by combining the red pepper, green pepper, red onion, celery and mango in a separate dish
  3. For the salsa dressing, mix the sugar, lemon juice, olive oil and apple cider vinegar together and then stir into the salsa ingredients
  4. For the soured cream dip, mix the soured cream, mayonnaise, creamed horseradish and lemon juice together in a separate dish and refrigerate until the prawns are ready
  5. Grill or barbecue the prawns in batches for 2 minutes per side
  6. Heap the salsa and soured cream dip onto the prawns
  7. Serve and enjoy!

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