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Our Recipes

Coconut Red Lentil Dahl

Rich and creamy protein-packed deliciousness!

Serves

4 people

 

Ready in

50 mins prep +

8 hrs rest

Origin

India

Suitability

Vegan

 

 

 

Ingredients

Instructions

  • Heat a saucepan containing the coconut oil and cook the onions, ginger paste and garlic paste for 5 minutes, stirring frequently
  • Add in the curry powder, turmeric, chilli powder, black pepper, salt, pepper flakes and cook for 2 minutes
  • Stir in the lentils, ensuring they are properly mixed in with the other ingredients
  • Add in the coconut milk and the water
  • Cook for 35-45 minutes on a low heat until lentils have softened and the mixture has thickened
  • Remove from heat and garnish with coriander
  • Serve and enjoy!

Serve With

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