Ingredients

• 2 tbsp Tropical Sun Organic Coconut Oil
• 1 large onion, diced
• 1 tbsp Tropical Sun Minced Ginger Paste
• 3 tsp Tropical Sun Minced Garlic Paste
• 2 tsp Tropical Sun Madras Curry Powder
• 1 tsp turmeric
• ½ tsp Tropical Sun Extra Hot Chilli Powder
• ½ tsp Tropical Sun Ground Black Pepper
• 1 tsp salt
• ½ tsp red pepper flakes
• 400g Tropical Sun Red Lentils, rinsed, soaked overnight and then drained
• 400ml Tropical Sun Coconut Milk
• 600g water
• Handful coriander, finely chopped  

Instructions

• Heat a saucepan containing the coconut oil and cook the onions, ginger paste and garlic paste for 5 minutes, stirring frequently
• Add in the curry powder, turmeric, chilli powder, black pepper, salt, pepper flakes and cook for 2 minutes
• Stir in the lentils, ensuring they are properly mixed in with the other ingredients
• Add in the coconut milk and the water
• Cook for 35-45 minutes on a low heat until lentils have softened and the mixture has thickened
• Remove from heat and garnish with coriander
• Serve and enjoy!

Serve With

• Tropical Sun Premium Basmati Rice
• Paratha
• Lime pickle