Serves: 6-8 | Prep: 10 mins | Vegan

Ingredients

• ½ tsp Tropical Sun Ground Nutmeg
• 1 Tropical Sun Cinnamon Stick
• 1 orange, washed and sliced
• 1 lemon, washed and sliced
• 20 ice cubes
• 2 ltr Tropical Sun Coconut Water
• 400ml Tropical Sun Fruit Punch

Method

• Put the nutmeg, cinnamon stick, orange slices and lemon slices inside a mixing bowl or jug (minimum 4 ltr capacity)
• Add in the ice 
• Add in the coconut water 
• Add in the fruit punch 
• Stir until the nutmeg has fully dissolved
• Allow to rest for a few mins for the flavours to infuse
• Remove the cinnamon stick and discard
• Serve and enjoy!