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Our Recipes

Fruit Cocktail Cheesecake

Fruit cocktail cheesecake with a hobnob base 

Serves: 5 | Prep: 30 mins + overnight freezing | Origin: Greece/ USA | Suitability: Vegetarian

Fruit Cheesecake_Tropical Sun

Ingredients

Method

  • Split the biscuit crumbs evenly between serving glasses
  • In a mixing bowl, beat together the cream cheese, yogurt, lemon zest, vanilla essence, cinnamon and sugar until smooth
  • Spoon the mixture onto the biscuit base, creating a smooth and even top.
  • Layer the fruit on top of the creamy mixture
  • Cover and chill until ready to serve. Enjoy!

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