Items Added

Our Recipes

Fruit Cocktail Cheesecake

Fruit cocktail cheesecake with a hobnob base 

Serves: 5 | Prep: 30 mins + overnight freezing | Origin: Greece/ USA | Suitability: Vegetarian

Fruit Cheesecake_Tropical Sun



  • Split the biscuit crumbs evenly between serving glasses
  • In a mixing bowl, beat together the cream cheese, yogurt, lemon zest, vanilla essence, cinnamon and sugar until smooth
  • Spoon the mixture onto the biscuit base, creating a smooth and even top.
  • Layer the fruit on top of the creamy mixture
  • Cover and chill until ready to serve. Enjoy!

    More from our blog

    Get recipes, discount codes and more!

    Sign up to the Tropical Sun newsletter!