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Gari Crumble

Guest recipe by Ghana Kitchen

Tropical Sun Yellow Gari x Ghana Kitchen Gari Crumble

Serves: 4-6 | Prep: 20 minutes | Difficulty: Easy

Add some crunch to your favourite munch with Ghana Kitchen's ultra-simple gari crumble recipe! Made from ground, sieved and fried cassava tubers, gari is a staple of West African cuisine. Gari crumble can be sprinkled over salad and pasta and even used a topper for mac and cheese. To try it is to love it!      


¾ cup Tropical Sun Yellow Gari

1 tbsp olive oil

Handful parsley

1 tbsp sea salt


  • Evenly spread the gari on a lined baking tray
  • Bake on 170°C/ 325°F/ Gas Mark 3 for 20 mins or until golden brown
  • Remove and pour into a mixing bowl
  • While still warm add oil, parsley and salt, Mix together
  • Sprinkle over salad, pasta or even mac and cheese. Add some crunch to your favourite munch! 

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