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Our Recipes

Jalapeno Cornbread

Cornbread with a spicy kick!

 Serves

6 people

Ready in

30 mins

Difficulty

Easy

Origin

USA

Suitability

Vegetarian

 

Ingredients

Instructions

  1. Preheat the oven to 220°C. Grease a 20cm square baking tray with melted butter
  2. In a large mixing bowl, sift the flour, baking powder and bicarbonate of soda together
  3. Add in the salt and cornmeal
  4. Make a well in the centre of the mixture and gradually add in the sour milk, honey, butter, jalapeno peppers and sweetcorn to form a batter
  5. Fill the baking tray with the batter, ensuring it is evenly spread. Lightly brush with the egg and bake for 20 minutes, or until an inserted wooden toothpick comes out clean
  6. Remove from the baking tin to cool
  7. Cut the cornbread into squares
  8. Serve and enjoy!

Serve With

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