Ingredients

• 120g plain flour
• 1 tbsp Tropical Sun Baking Powder
• 1 tsp Tropical Sun Bicarbonate of Soda
• ½ tsp salt
• 180g Tropical Sun Cornmeal (Coarse)
• 175ml sour milk - add 165ml milk to 10ml of Tropical Sun Malt Vinegar or Tropical Sun Lemon Juice. Do not stir, just let it stand for 5 minutes
• 40g Tropical Sun Pure Honey
• 30g butter
• 2 jalapeno peppers, seeded and minced
• 100g sweetcorn
• 1 large egg, lightly beaten

Instructions

1. Preheat the oven to 220°C. Grease a 20cm square baking tray with melted butter
2. In a large mixing bowl, sift the flour, baking powder and bicarbonate of soda together
3. Add in the salt and cornmeal
4. Make a well in the centre of the mixture and gradually add in the sour milk, honey, butter, jalapeno peppers and sweetcorn to form a batter
5. Fill the baking tray with the batter, ensuring it is evenly spread. Lightly brush with the egg and bake for 20 minutes, or until an inserted wooden toothpick comes out clean
6. Remove from the baking tin to cool
7. Cut the cornbread into squares
8. Serve and enjoy!

Serve With

• Bite & Kiss
• Kelewele
• Cajun Spice Chicken