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Our Recipes

Jerk Mayonnaise

Upgrade your mayonnaise and never look back!

Serves: 4-6 | Prep: 15 mins | Vegetarian

Jerk Mayonnaise_Tropical Sun


All ingredients must be at room temperature.


  1. Put the egg yolks, salt, apple cider vinegar and mustard into a bowl
  2. Whisk whilst slowly adding in the oil in a steady stream until a shiny emulsion has been achieved, for approximately 10 mins  
  3. Add in the jerk seasoning paste and mix thoroughly
  4. Season with cayenne pepper and lemon juice to finish
  5. Serve and enjoy!

Serve With

  1. Ackee and saltfish 
  2. Chips
  3. Potato wedges
  4. Onion rings 

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