Serves: 4-6 | Prep: 15 mins | Vegetarian

Ingredients 

All ingredients must be at room temperature.

• 2 egg yolks
• 1 pinch salt or Tropical Sun Garlic Salt
• 2 tsp Tropical Sun Apple Cider Vinegar - Organic
• 1 tsp dijon mustard
• 250ml Tropical Sun Rapeseed Oil
• 1tbsp Tropical Sun Jerk Seasoning Paste 
• 1 pinch Tropical Sun Cayenne Pepper
• ¼ lime, juiced

Method 

1. Put the egg yolks, salt, apple cider vinegar and mustard into a bowl
2. Whisk whilst slowly adding in the oil in a steady stream until a shiny emulsion has been achieved, for approximately 10 mins  
3. Add in the jerk seasoning paste and mix thoroughly
4. Season with cayenne pepper and lemon juice to finish
5. Serve and enjoy!

Serve With

1. Ackee and saltfish 
2. Chips
3. Potato wedges
4. Onion rings