Serves: 2 | Prep: 5 mins | Suitability: Vegetarian
- 1 can Tropical Sun Papaya Chunks, drained
- ½ cup plain yogurt
- ½ cup whole milk
- 2 tbsp Tropical Sun Agave Syrup
- ⅛ tsp ground cardamom
- Combine the papaya chunks, yogurt, whole milk, agave syrup and cardamom in a blender. Blend until smooth.
- Pour into glasses, cover and chill before serving. Enjoy!