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Our Recipes

Vegan Thai Green Curry

One of Thailand’s most popular food exports!

Serves: 4-6 | Prep: 45 mins | Origin: Thailand | Suitability: Vegan

Vegan Thai Green Curry_Tropical Sun



    1. Add the oil to a saucepan and on medium to high heat, sauté the red onion and peppers for 5 mins or until the vegetables begin to soften
    2. Put the garlic paste, shallots, ginger paste, chillies, cumin and half the coriander into a food processor. Blitz to a fine paste, then add to the vegetables in the pan
    3. Reduce to a medium heat and cook for 4 - 5 mins, stirring continuously
    4. Add in the coconut milk, galangal, lemongrass, lime zest and lime leaves
    5. Turn the heat down and simmer for 10 mins, or until reduced to a rich sauce consistency
    6. Add in the the baby sweetcorn and simmer for another 2 mins before taking off the heat
    7. Remove the lemongrass, lime leaves and galangal and discard
    8. Stir in the lime juice, basil leaves and remaining coriander leaves
    9. Serve and enjoy!

    Serve With

    • Rice
    • Noodles

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