0

Items Added

Our Recipes

Thai Sweet Chilli Chicken

Sweet, fiery and ever-so delicious!  

Serves

2 people

Ready in

15 mins

Difficulty

Easy

Origin

Thailand

Suitability

Meat eaters

 

Tropical Sun Sweet Chilli Sauce

Ingredients

Instructions

  1. For the batter, mix together the egg white, flour, cornmeal, baking powder, water and salt
  2. Add in the chicken, ensuring each piece is properly coated in batter
  3. Heat 350ml sunflower oil in a wok or skillet and once hot, deep-fry the chicken until golden brown and then set aside on a kitchen paper-lined plate
  4. Clean the wok/ skillet, add in the remaining 50ml of sunflower oil on a medium heat and fry the garlic paste until lightly browned
  5. Add in the fried chicken, sweet chilli sauce, lime juice and salt, ensuring that each piece of chicken is properly coated in sauce
  6. Garnish with sesame seeds and coriander
  7. Serve and enjoy!

Serve With

More from our blog

Get recipes, discount codes and more to your inbox!

Sign up to the Tropical Sun newsletter!