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Better Than Starbucks Spiced Coconut Christmas Mocha!

Guest recipe by Charley's Health.

Better Than Starbucks Spiced Christmas Mocha!

Serves: 2 | Prep Time: 10 minutes | Difficulty: Easy | Suitability: Vegetarian

Homemade coffee can be more exciting than a scoop of Nescafe Instant with hot water and milk! You deserve better! Become your own barista. Indulge in this 'Better than Starbucks' Spiced Coconut Mocha from the comfort of your own home. 


125ml Tropical 100% Natural Coconut Milk

2 tbsp raw cacao powder

2-3 tsbp sugar 

250ml milk (can be non-dairy) 

1 tsp Tropical Sun Ground Cinnamon

1/4 tsp Tropical Sun Ground Nutmeg

200ml freshly brewed coffee

Whipped cream 

Dusting of Tropical Sun Cinnamon Sugar 

Gingerbread biscuits (optional)  


  • To a saucepan, add your coconut milk, cacao powder, sugar, milk, cinnamon and nutmeg. Gently whisk together until the dry ingredients have blended into the milks and the mixture is steaming hot.
  • Add in your hot coffee and taste. Adjust the cacao, sweetness and spices to taste.
  • Serve in mugs topped with whipped cream, cinnamon sugar and maybe even some gingerbread biscuits if you're feeling especially festive (greedy, we mean greedy)!

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