Serves: 8 | Prep time: 5 minutes | Cook time: 5 minutes | Difficulty: Easy | Suitability: Vegan
If you have a peanut allergy look away. If not, hear me out.
PEANUT. BUTTER. NOODLES.
Interested?!
Of course you are!
East Asians and West Africans have been using peanut butter as a cooking ingredient for a long time and now the rest of the world is finally starting to catch up.
If you’re looking for quick and super satisfying noodle dish, Verna Hungry Banana has your back!
Ingredients
1 portion of noodles, whichever type you prefer
2 tablespoons (heaped) Tropical Sun Peanut Butter
1 teaspoon Tropical Sun Minced Garlic Paste
2 tablespoons light soy sauce
1/2 tablespoon rice vinegar
1 tablespoon sesame oil
splash of hot water
Optional:
chopped spring onions
chilli oil (to taste)
Method
- Mix the ingredients together to make a sauce, and boil the noodles according to package instructions.
- Drain and mix the noodles in the mixed sauce. Add a splash of water if it’s a bit dry.
- Garnish with spring onions, chilli oil and sesame seeds, and slurp!
To watch Verna's short video of the recipe process click the link below, and if you cook the recipe be sure to tag us on your creations!
