Items Added

Our Recipes

Vegan Chocolate Chip Blondies

Guest recipe by Happy Skin Kitchen.

Tropical Sun Chocolate Chip Blondies

Serves: 5-10 people | Ready in: 35 mins | Difficulty: Easy | Suitability Vegan

These heavenly Chocolate Chip Blondies are a guest recipe by the wonderful Happy Skin Kitchen, who says: 

"These blondies are my latest obsession! They are super simple, take no time to make and just hit the spot when you crave something sweet and chocolately. They are completely gluten-free, grain-free and vegan! For this recipe I have used Tropical Sun Organic Coconut Flour, which combined with ground almonds creates a wonderful fudgy and gooey consistency, perfect for blondies and brownies." 



  1. Preheat the oven at Gas Mark 4/ 180°C/ Fan 160°C.

  2. In a small bowl, mix the ground linseed with the 4 tbsps of water and leave to rest for 5 mins until it thickens up and becomes gloopy.

  3. In a large bowl, mix together the ground almond, coconut flour, baking powder and salt.

  4. In a separate bowl, mix together the coconut oil and the sugar. Using a hand blender, blitz until a creamy consistency is achieved.

  5. Add the coconut oil-sugar mixture into the linseed mixture along with the vanilla essence, peanut butter and almond milk. Mix thoroughly.

  6. Add in the almond flour mixture and mix until the ingredients are well incorporated.

  7. Fold in the chocolate chips.

  8. Spread the mixture in a baking tin covered with parchment paper, ensuring the mixture is spread evenly 

  9. Sprinkle with more chocolate chips.

  10. Bake in the oven for 18-20 mins, until the edges are starting to turn golden brown.

  11. Remove the from the oven and set aside to cool for 10 mins before transferring to a cooling rack.

  12. Make sure the blondies have completely cooled before cutting them into squares.

  13. Serve and enjoy! 

More from our blog

Get recipes, discount codes and more!

Sign up to the Tropical Sun newsletter!