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Creamy Mushroom Tagliatelle

Guest recipe by Top Food Facts.

Top Food Facts Mushroom Tagliatelle Recipe Tropical Sun Dried Thyme

Serves: 4 | Prep time: 10 minutes | Cook time: 15 minutes | Difficulty: Easy

Quick, mid-week, no-fuss dinner sorted! This creamy mushroom fettuccine dish is the definition of indulgence and can be put together by even the most culinary impaired. Give it a try!


1 tablespoon of Tropical Sun Vegetable Oil

3 cloves of garlic, crushed

50 g of mushrooms (your preferred variety), sliced

120 ml of double cream

A pinch of salt

A pinch of Tropical Sun Black Pepper

A pinch of Tropical Sun Dried Thyme

120 g of cooked tagliatelle, drained and left hot


  1. In a hot pan, add the oil and start by frying the garlic and mushrooms. Season with salt and black pepper.
  2. After 5 minutes, add in the cream, stir in dried thyme and lower the heat.
  3. Toss in the hot cooked pasta and mix nicely until well coated, about a minute.
  4. Serve up and enjoy! 

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