Mung Dal (Washed)

Tropical Sun Mung Dal Washed is a versatile, quick-cooking lentil widely used in Indian, Caribbean and Asian cuisine. These split, skinless mung beans have a mild, earthy flavour and a smooth, creamy texture, making them perfect for dals, soups, curries, khichdi and savoury pancakes. Naturally high in protein and fibre, they’re a nutritious addition to everyday meals.