Serves: 20 cookies (approx) | Prep time: 5 minutes | Cook time: 12 minutes | Difficulty: Easy
Crunchy on the outside, warm and gooey on the inside, these classic choc chip cookies are super-simple to prepare and even simpler to guzzle down!
Ingredients
150ml of Tropical Sun 100% Pure Cold-Pressed Coconut Oil
120g Tropical Sun Coconut Sugar
50ml of agave syrup
1 teaspoon Tropical Sun Vanilla Extract
½ teaspoon Tropical Sun Baking Powder
½ teaspoon Tropical Sun Bicarbonate of Soda
pinch of salt
100g chocolate chips
1 tablespoon Tropical Sun 100% Organic Coconut Milk
Method
- Preheat the oven to 160°C/ 325° F/ Gas Mark 3.
- Add all the ingredients to a bowl and mix well. Using an ice cream scoop, scoop out approx 20 cookies and place on a baking tray, leaving space in between because they will spread out while cooking.
- Put the baking tray in the oven for about 12 minutes.
- Once cooked, leave the cookies to cool for about 10 minutes.
- Devour with a side of milk, tea or coffee!