Curry Goat Noodles

Serves: 2/ Prep time: 15 mins/ Cook time:  4 hours 30 minutes/ Difficulty: Easy

Ingredients

3 tablespoons Tropical Sun Curry Goat Seasoning

400g mixed goat meat 

1 scotch bonnet 

1 medium onion 

2 garlic cloves

1 inch of ginger 

1 tablespoon of Tropical Sun Dried Thyme 

500ml of stock 

Method

1. Season your goat meat with powder, plenty of salt, and leave to one side. 
2. Dice the onion, finely slice the scotch bonnet, and mince the garlic and ginger.
3. Fry the onions in vegetable oil until softened in a pan.
4. Add the goat meat next, and fry until browned too (you may need to add more oil). 
5. Add the chilli, garlic, ginger, thyme and mix well.
6. Add the stock, and bring to a simmer. Slow cook for at least 4.5 hours, or pressure cooker for 30/40 minutes. 
7. Keep an eye on the curry and top up with water if it gets too dry.
8. Once the goat meat is tender and falling off the bone, remove from the goat, and reduce the leftover sauce until thick.
9. Meanwhile, boil your preferred noodles as per the packet instructions. We have used fresh flat rice noodles from our local Chinese supermarket.
10. Mix the goat meat and curry sauce back together, and mix well with the noodles. 
11. To serve, sprinkle spring onions and coriander, and with a wedge of lime. Enjoy!