Young Green Jackfruit in Water

A delicacy in many tropical countries and a firm favourite among vegetarians, vegans and the health-conscious, jackfruit is one of the largest tree-borne fruits in the world. When young and green, it has a mostly neutral flavour and absorbs the flavours of the herbs, spices and sauces in which it is cooked.

With its meat like texture, Tropical Sun Young Green Jackfruit is a wonderful plant-based meat-alternative for pulled pork, braised beef and spiced lamb, and is equally delicious in tacos, salads and curries. It is considered the golden standard by chefs and foodies alike. Completely free from artificial colours, flavours and preservatives, it is naturally preserved straight after being picked to guarantee maximum freshness and flavour. Enjoy!